Recipes and essays exploring the stories and culinary traditions of Newfoundland.
Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.
Amanda Dorothy Jean Bulman is a chef, writer, stand-up comic, and librarian. She believes passionately in teaching farming, foraging, and food skills to young people. You can find her work online with CBC and in Harrowsmith magazine. Also, she makes the best biscuits in the world.
