In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you’re a committed vegan or just starting out. Here you’ll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting.
The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
Gourmand World Cookbook Award, Local Region, Canada-2020
ISBN: 9781550817652 , 9781550817669
Item Publish Date: 2019 / 09 / 30
Measurements: 9 in X 7 in X 1.25 in
Weight: 1.0 kg
Page Count: 264