NEWFOUNDLAND'S PREMIER PUBLISHER SINCE 1973

$19.95

ISBN: 9781550817430

Availability: 999998

A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions.  These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.

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A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions.  These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.

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Jessica Mitton is a Certified Holistic Nutritional Consultant™ based in St. John's, Newfoundland. She has been featured in the Academy of Culinary Nutrition’s 2016 and 2017 From Scratch cookbooks and is a former recipe contributor for Co-op Atlantic. She has given presentations at numerous public events and has also been featured in Old Crow and Optimyz magazines.

2019 Taste Canada Award finalist, Health and Special Diet Cookbooks

ISBN:  9781550817430 , 9781550817447

Item Publish Date: 2018 / 06 / 27

Measurements: 9.25 in X 7.75 in X .25 in

Weight: 1.0 kg

Page Count: 108

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